What’s cooking


Alison Price and Company are always on the lookout for the very best people to be part of the team that help to make our spectacular events possible. We operate our own team of highly skilled chefs, waiting staff and porters and understand that they are the key to making our events the best in the industry. If you have what it takes to be part of a highly valued team with impeccable standards, please email your CV to work@alisonprice.co.uk.

Latest news

Kensington Palace Now Licensed for Wedding Ceremonies

2nd July 2018

The fabulous State Apartments at Kensington Palace, where we have been lucky enough to cater...

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Wallace Wedding Wonderland

28th June 2018

Take a tour of a beautiful wedding breakfast held in The Courtyard of the Wallace Collection...

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RHS Chelsea Flower Show

23rd May 2018

  The world’s most prestigious flower show was once again in full swing this week...

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Two Temple Place #VenueNewsdayTuesday

16th January 2018

One of our favourite venues, Two Temple Place, is thrilled to announce the launch of...

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Alison Price & Company are raising money for Breast Cancer Care this Christmas

15th December 2017

This year as in the past few years we will not be sending Christmas cards....

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Your London Wedding Magazine Sept/Oct 17

28th September 2017

This month Your London Wedding Magazine asked us how we accommodate the ever-growing demand for...

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Inside the head of a chef

21st March 2017

  Ryan Stafford – Head Chef Cupcakes are so last year! This is a short...

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Hot cross bun macaroons

21st March 2017

Hot Cross Bun Macaroons Makes approximately – 25 macaroons (or 50 shells) Preparation time –...

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Come dineSW9 with us

1st March 2017

We have been hosting small intimate dinners at our chefs table, here in our very own...

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Matt’s breakfast salsa

2nd September 2016

Poached Hens Egg, Tomato Salsa, Charred Avocado and Sweetcorn Serves 4 4 large free range hens...

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Stuck for ideas? Visit the inspiration page