What’s cooking

2017_04_07 Alison Price_0379vF_HIGH Res
SONY DSC
SONY DSC
SONY DSC
SONY DSC

Jobs


Alison Price and Company are always on the lookout for the very best people to be part of the team that help to make our spectacular events possible. We operate our own team of highly skilled chefs, waiting staff and porters and understand that they are the key to making our events the best in the industry. If you have what it takes to be part of a highly valued team with impeccable standards, please email your CV to work@alisonprice.co.uk.

Latest news

Sure to be a Thriller!

10th October 2017


Michael Jackson: On The Wall National Portrait Gallery 28 June – 1 October 2018  ...

read more

School’s Out for Summer

21st July 2017


With many students breaking up for the summer holidays today, we are reflecting upon a...

read more

The Great Gallery

27th February 2017


One of our favourite venues, the Wallace Collection, is thrilled to announce that the Great...

read more

AP celebrates 35 years

11th November 2016


On Monday night, Alison Price & Company threw a party at the National Portrait Gallery...

read more

Autumn Newsletter

5th October 2016


Read the Alison Price & Company Autumn Newsletter to find out all the latest AP news! Including…Meet...

read more



See all


Blog

Your London Wedding Magazine Sept/Oct 17

28th September 2017


This month Your London Wedding Magazine asked us how we accommodate the ever-growing demand for...

read more

Inside the head of a chef

21st March 2017


  Ryan Stafford – Head Chef Cupcakes are so last year! This is a short...

read more

Hot cross bun macaroons

21st March 2017


Hot Cross Bun Macaroons Makes approximately – 25 macaroons (or 50 shells) Preparation time –...

read more

Come dineSW9 with us

1st March 2017


We have been hosting small intimate dinners at our chefs table, here in our very own...

read more

Matt’s breakfast salsa

2nd September 2016


Poached Hens Egg, Tomato Salsa, Charred Avocado and Sweetcorn Serves 4 4 large free range hens...

read more



See all

Stuck for ideas? Visit the inspiration page


Tw'eats