We are Hiring
5th October 2018
We are looking for a talented Events Manager to join the Alison Price and Co....
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Alison Price and Company are always on the lookout for the very best people to be part of the team that help to make our spectacular events possible. We operate our own team of highly skilled chefs, waiting staff and porters and understand that they are the key to making our events the best in the industry. If you have what it takes to be part of a highly valued team with impeccable standards, please email your CV to work@alisonprice.co.uk.
5th October 2018
We are looking for a talented Events Manager to join the Alison Price and Co....
read more2nd July 2018
The fabulous State Apartments at Kensington Palace, where we have been lucky enough to cater...
read more28th June 2018
Take a tour of a beautiful wedding breakfast held in The Courtyard of the Wallace Collection...
read more23rd May 2018
The world’s most prestigious flower show was once again in full swing this week...
read more16th January 2018
One of our favourite venues, Two Temple Place, is thrilled to announce the launch of...
read more28th September 2017
This month Your London Wedding Magazine asked us how we accommodate the ever-growing demand for...
read more21st March 2017
Ryan Stafford – Head Chef Cupcakes are so last year! This is a short...
read more21st March 2017
Hot Cross Bun Macaroons Makes approximately – 25 macaroons (or 50 shells) Preparation time –...
read more1st March 2017
We have been hosting small intimate dinners at our chefs table, here in our very own...
read more2nd September 2016
Poached Hens Egg, Tomato Salsa, Charred Avocado and Sweetcorn Serves 4 4 large free range hens...
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#MondayMotivation
Preparing for the #heatwave this week enjoying a summer classic...
Rose, Raspberry and Yuzu Magn… https://t.co/cluMF84Bja, Courgette, Wild Garlic and Pea Fritters with Aubergine Caviar, Pea and Artichoke Vegetable Casserole, Goats Curd, M… https://t.co/LjpNDnnAst, #WednesdayWisdom
“A recipe has no soul. You, as the cook, must bring soul to the recipe."
Thomas Keller… https://t.co/7q8fdvtunW, #TuesdayThoughts
"Keep your face to the sunshine and you cannot see the shadow. It's what sunflowers do."
Helen Kel… https://t.co/3AjKPZxQps,