Serves 100 in 100ml (4floz) glasses
Ingredients
4 kilos (8lb) fresh raspberries (this yields 4 litres (7 pints) of fresh raspberry juice)
10 bottles of chilled Prosecco
Raspberries, varigated mint leaves and viola flowers to garnish
Method
Place the fresh raspberries in a blender and blend until smooth. Sieve the purée through a strainer set over a large jug or bowl, pour into an airtight container, seal and place in the fridge until ready to use.
To serve
Place the juice and Prosecco into a large container, mix well and pour into jugs. Serve in glasses garnished with raspberries, mint and viola flowers.
Alison
Price & Company - Norfolk House, 5a Cranmer Road, London SW9 6EJ
Tel: 020 7840 7640 - Fax: 020 7840 7600 - Email: enquiries@alisonprice.co.uk
www.alisonprice.co.uk
Tel: 020 7840 7640 - Fax: 020 7840 7600 - Email: enquiries@alisonprice.co.uk
www.alisonprice.co.uk