with our woodland inspired table
Sunlight filtering through branches, ferns and foliage casts a dappled light on to our table, reminiscent of dining in a forest glade. Lean and healthy venison, truffle,and wild blackberries fill our plates.
walnuts from Sienna and tarragon oil
coal oil, variations of stampede chokes and native black truffle
crispy cavalo nero, pickled blackberries and giroles, venison jus
with meringue and matcha crisps
with a pipette of mulled cider