The company has been creating exclusive parties for blue chip companies, royalty, heads of state and private individuals for over 30 years. We take care of every detail, be it at a leading London venue or in your own home. Our team of hugely creative and talented chefs and event managers will plan and execute your perfect party.
“Train people well enough so they can leave, treat them well enough so they don’t want to” — Richard Branson
Event Manager & Venue Relationship Manager
Head of Marketing and Business Development
Carlos De Matos
Head of Operations
Isilda Maria Coelho
Jose Fernandes Luis
Senior Sous Chef
Finance Director and Company Secretary
Assistant to Paul Jackson & Richard Cubbin
Director of Food Services
Pastry Sous Chef
Head of Events
Simon De Nardi
Finance and Accounts Management
Head Pastry Chef and Executive Sous
Alison Price & Company was established over 30 years ago by Alison Price and Terry Shaw. The aim of the company was to change the face of private and corporate entertaining. Alison and Terry provided customers with innovative ideas in food styling, presentation and service well ahead of its time. Although they are no longer running the company we are pleased to say that they remain on hand to offer invaluable advice.
Alison has written three books on entertaining; Perfect Parties, Weddings and Eating In, the last in conjunction with Nanette Newman.
The company continues to be at the cutting edge of the hospitality industry and remains one of London’s top caterers. With a very talented team of over 30, they are just as creative and enthusiastic as the founders of the company were and continue the philosophy that every party should be perfect.